![]() ![]() It took however almost 200 years to expand to Sumatra, where Work together in structured cooperative partnerships to processĬoffee was introduced in Indonesia as early as 1696 by the Dutch. ![]() Sumatra quickly became one of the first place where coffee hasīeen grown on a large scale – the fertile volcanic soil, the equatorialĬlimate and the altitude offering the perfect growing conditions for The first coffee was planted in the mid 1870s. Sumatra Mandheling are Giling Basah coffees. Wet-hulled processing method, a process isolated to parts of Indonesia. Only marginally dried before being stripped from the seed, which The wet coffee parchment is fermented in bags overnight and ![]() After drying, the coffee bean turns a stunning bluish Is then laid out to dry further down to the requisite 12% moisture content. Jade colour.Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra. ![]()
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